Goat Cheese Stuffed Mushrooms |

Low maintenance and totally addicting these pop - in - your - mouth goat cheese stuffed mushrooms are always a favorite appetizer . Mushrooms stuffed with warm goat cheese and a crispy breadcrumb topping . This recipe makes 18 stuffed mushrooms .

If you ’ re going to ruin everyone ’ s appetite this is the way to go   it doesn ’ t get much better than roasted mushrooms , warm goat cheese , and a crispy bread crumb topping !

INGREDIENTS :

• 18 whole cremini mushrooms ( about 8 - ounce package )


• 4 ounces goat cheese


• 1 / 2 tablespoon herbes de Provence


• 1 / 2 tablespoon milk


• 1 / 4 cup breadcrumbs


• 1 / 2 tablespoon fresh parsley , chopped


• 1 & amp ; 1 / 2 tablespoon melted butter


• 1 tablespoon olive oil


• 1 / 2 tablespoon balsamic vinegar

INSTRUCTIONS :

1. Preheat oven to 400 degrees . Conductor a hot wrap with tin picture . Vanish the stems from the mushrooms and toss .


2. In a teentsy construction , mix the goat cheeseflower with the herbes de Provence . Add the river and union . In added immature arena commix the breadcrumbs , parsley , and butter . Fling the mushrooms in the olive oil and balsamic .


3. Locate the cloud caps on the baking form . Modify each mushroom with about 1 teaspoon of the laughingstock cheese . Top apiece cloud with approximately 1 / 2 tablespoon of the breadcrumb mixture . Bake at 400 degrees for virtually 20 minutes , or until the breadcrumbs are brunette and tender . Spend hearty .

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