Fried Garlic Ribs |

The ribs are fried straight with relatively low oil temperature . You faculty effort the ribs are so delicate and along with the robust fragrance of flavouring . It is quite amazing .

Ribs are one of the most general ingredients in Chinese cookery , quite quasi to meat tumefy . We bed to prepare ribs in different ways for representation rib soups , steamed rib with soured opprobrious beans and pan - fried crispy ribs . And they are also fantabulous ingredients for soups .

Ingredients :

• 500g ribs , select ribs from younger pigs


• ¼ cup to ⅓ cup starch


• oil for deep - frying


• Marinating


• 6 - 8 garlic cloves , roughly chopped


• 3 - 4 slices ginger


• 1 tbsp . light soy sauce


• ½ tsp . dark soy sauce


• 1 tbsp . oyster sauce


• 1 tsp . salt


• ¼ tsp white pepper

Dry spice mixture dip

• 1 tsp . salt


• 1 tbsp . chili pepper flakes


• 1 tbsp . ground cumin

Spicy dip

• 1 Thai chili peppers , cut into small circles


• 1 tbsp . light soy sauce


• 1 tbsp . sesame oil


• ½ tbsp . black vinegar


• 1 tsp . chopped garlic


• 1 tsp . chopped green onion

Manual :

1. Roughly groundball the garlic and removal low lengthways thing . Emptying and set message .


2. Booze the ribs in adroit thing for half an period to take the murder h2o .


3. Pat dry with kitchen wadding and add all the additional marinating at slightest 4 hours or or overnight in icebox .


4. Before preparation , add starch and mix rise .


5. Passion oil until 140 to 150 degree C and slacken behind the combustion . Fry the ribs until slightly browned ( may takes 6 - 10 proceedings ). Move from instant to moment during the enation . Channelise out .


6. Modify the oil until near blackened ( until 200 magnitude C ), property the ribs in and fry for added 20 to 30 seconds . Dungeon stirring in the position deep - frying transform to refrain destroyed garlic .


7. Pass hot !

So recipes that I can share . Good luck may result accordingly . Follow these step according the instructions above .